Azamino Ukai-tei's exterior harmoniously combines the beauty of French and Japanese architectural influences with modern art — an elegant scene that continues inside thanks to a refined Western interior that integrates the essence of Japanese design.
The high-quality seasonal ingredients are prepared by Ukai-tei's skilled chefs to create a French-cuisine inspired menu using Japanese Black beef as a main. Every course is sure to stay in your memory long after the meal is finished.
/139.5523658,35.565221,9/397x132?access_token=pk.eyJ1IjoiamFwYW50cmF2ZWxtYXBzIiwiYSI6ImNqbXBtOXYxbDB5Z3ozbHFrazJuYWMwOGYifQ.v15fy_mcFWtgopmz8PhwqA)
Social Residence Tama Plaza is a share house located in Shinishikawa, Aoba Ward in Kanagawa Prefecture. It is an 8-minute walk from Tama-Plaza Station, and it takes only 20 minutes on the Express train to Shibuya station on the Den-en-toshi line. The share house is conveniently located around various amenities such as a supermarket and a shopping centre.
With organically grown buckwheat flour from Niigata Prefecture, Furaikyo has been offering superb homemade soba noodles since 2006. Their Kagoshima-kelp broth is beautifully complemented by seasonal produce with their dishes letting you truly taste the four seasons of Japan.
Located near Shin-Yurigaoka Station, den en poteto offers a calm, rustic interior space at its bakcstreet patisserie setting. They offer both a lunch menu, as well as cafe options across desserts, pastries and breads. Loved for over 40 years, their signature offering is their sweet and succulent 'den en potato' cake, made from local sweet potatoes and previously awarded Monde Selection for 8 consecutive years.
The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. The museum opened in 1994 and is dedicated to all things ramen. From the processing of noodles to the variations of broth soup. There is much to learn in the museum’s small, yet full, gallery. With broth soup taste samples daily on the first floor, guests can taste for themselves the differences between three types of broth. The interior of the ramen museum is also notable for resembling 1958 Japan, the year that instant noodles were invented in Japan. These basement floors are the real attraction for many visitors and especially foodies. By purchasing a ramen ticket at a machine in the center of the indoor courtyard (separate from the cost of entry), you’ll be able to enjoy a steaming hot bowl of one of the country’s famous ramens. Choose from eight different types of ramen to satisfy your noodle needs. Flavors of ramen also come in half sizes so that you can fill yourself up on as many varieties of ramen as you like.
Nihon Minka-en (日本民家園, also 'The Japan Open-Air Folk House Museum') is part of the Ikuta Ryokuchi Park in Kawasaki, Kanagawa. On display in the park is a collection of 20 traditional minka from various parts of Japan, especially thatched-roofed houses from eastern Japan. (Wikipedia)
The Fujiko F Fujio Museum, also known as the Doraemon museum, is dedicated to the work of Fujiko Fujio.
Yomiuri Land is a Japanese theme park that first opened in 1964. It is located on a mountainside and features rides such as roller coasters and water slides. It houses the Yomiuri Giants Stadium, one of the training fields for the Yomiuri Giants baseball team, and was the main training ground before the Tokyo Dome was completed. It is operated by the Yomiuri Group, the parent company of the Yomiuri Shimbun media conglomerate. A bathhouse was added to attract more seniors. The Yomiuri Land is also host to the largest illumination in the Kanto region, "" Jewellumination "". Popular night-only shows and attractions include some of the largest fountain shows in the country and a Ferris wheel with panoramic views of the cityscape at night.
